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About Mint and Coco


Settled in Salam Square, this local diamond was established by Loaya Al Mammari, a flawless and energetic restauranteur who ventured to every part of the culinary world to look for another eating idea. She returned roused by the way of life boutique eateries that fill the roads of Europe and de-cided to carry that superb energy to Oman. Today her image sits among the best, with a pres-tigious Oman Restaurant Awards added to her repertoire.

Starters Appetizers Samosas Halloumi Fries Shrimps

What’s the key to her prosperity? All things considered, I have no clue except for I can reveal to you this: Her café of-fers me in excess of an average eating meeting, it serves an encounter that is very reviving.


This year, the café has presented an occasional menu that incorporates inviting starters, sound dishes of nursery new plates of mixed greens, tasteful mains and creator treats that utilization privately sourced fixings, for example, consumable blossoms.


I ordinarily avoid the starters and make a plunge directly into the principle, which is a salmon marinated in sweet miso sauce, presented with sautéed vegetables on a bed of warm Japanese rice, or their great delicious steak sandwich (which is named as the best around). Chicken pumpkin serving of mixed greens and the ve-gan-accommodating ‘mythical beast bowl’ are likewise mainstream.

Fried Halloumi  Pomegrante molasses Zaatar yoghurt

On the better side of things, I used to make the most of their cocoa-filled hotcakes (which I’m actually unpleasant that they’re ended), yet Loaya kept us all spilling with diletantish manifestations that taste great and make for an ideal unfiltered Instagram second. Fragrant rose or saffron milk cakes embellished with eatable blossoms and pipettes, just as the banana portion presented with custom made blueberry jam and cinnamon spread are strongly suggested.


Mint and Coco is unquestionably a name that will be all the rage for quite a long time to come, as long as they keep their quality and amicable help in line. I can’t stand by to return during the mango season where mango-implanted treats anticipate.

Spriulina Banana Blueberry Blackberry  Coconut  Granola

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