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About Bait Al Luban

The place of Omani accommodation

Here at our modest home, we welcome you to go along with us for a customary Omani supper in a social atmosphere implanted with the legendary aroma of the country’s ‘Al Luban’ (Frankincense) a wellspring of accommodation, otherworldliness and pride of our rich legacy.

Charm your sense of taste in a perpetual excellent excursion

Taste the fascinating flavors and wonderful fixings. The Omani food joins flavors picked from the way taken by Omani voyagers during their long stretches of exchanging. It extended from East Africa to India, getting back the best accessible flavors joined to make a delicious remarkable feast which enjoyably exhibits the public history.

Bait Al Luban

Al Siraj Holdings LLC was set up with a dream to advance, create and empower innovative impulses by giving key interests in key ventures and adding to the general financial and social improvement of the individuals of Sultanate of Oman. With Al Siraj, enthusiasm for greatness is a lifestyle, advancement is a convention, duties to values is unshaken and client reliability is withstanding, empowering the gathering to accomplish a noteworthy business development, construct a solid, subjective and solid portfolio through centered promoting, perfect conveyance and elevated level of productivity. Established by the business visionary, (Late) Mr. Mohamed Rashid Abdullah Al Fannah Al Araimi, today the Al Siraj Group is comprised of in excess of 15 organizations and associated organizations spread across different nations.

Architect turned Chef Malik Al Jahdhami, Head Chef of Al Siraj Hospitality Management Services, who is good to go to work a high end food Omani eatery in the lively Muttrah area, accepts all men are brought into the world equivalent yet just the marvelous ones become culinary experts.

It is about enthusiasm for cooking, says Malik Al Jahdhami. His energy was set off in his initial adolescents. By the by, it was designing he picked following tutoring. He joined the Sohar University and took up Mechanical Engineering. In any case, I didn’t consider myself to be an Engineer, he reviews. Also, as destiny would have it, he squeezed the brakes on a promising designing profession just a short time subsequent to starting the course. He went to Pune in India and he has finished his Hotel Management Course.

Endless supply of his preparation and courses, he joined Grand Hyatt, Muscat as Demi Chef de partie and worked there for a very long time before moving to Oman Air providing food as Chef de partie.

Malik Al Jahdhami deciphers that the Bait Al Luban’s cooking is in an Oman’s conventional and refined way, complicatedly arranged food, intended to catch a scrumptious and energizing scope of flavors.

Private eating at Bait Al Luban is a dazzling encounter for any event. We offer stunning perspectives on the Muscat corniche. We will likely guarantee that occasions at Bait Al Luban outperform all desires. The on location individual occasions organizer and exceptionally gifted assistance group are devoted to making a life-changing feasting experience for private occasions.

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